Justin’s makes a variety of All-Natural Peanut, Almond and Hazelnut butters in ridiculously delicious (I say sinful!) flavors like Chocolate Hazelnut (like Nutella…but better), Chocolate Almond and Honey Peanut.
You’ve probably seen Justin’s single-serving packets (about 1 oz) in the supermarket. They’re perfect for traveling, to bring to work or school or, if you’re like me, to keep you from eating half the jar standing in front of the fridge with a spoon in hand. However, you can also get Justin’s in 16-ounce jars. All of their products are naturally gluten-free, have no trans fats or hydrogenated oils and are certified kosher.
As a dietitian, I’m nuts for butters because they are a good source of plant-based protein and are rich in the healthier unsaturated fats—monos and polys—while being lower in saturated fat, the type that clogs and cinches your arteries. Try pairing Justin’s nut butters with other healthy options like bananas, apples, celery and always whole-grain breads or crackers.[sws_divider_line]
Five lucky readers today will win more than a month’s supply of Justin’s nut butters, including all of their flavors, in packets and jars.
To enter, tell us which flavor of Justin’s Nut Butters you want to try most. You also need to “Like” AppetiteforHealth on Facebook and sign up for our newsletter on AppforHealth.com (located on right side-bar).
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