I received a box of organic veggie-infused pasta a week ago and loved it. When I contacted the company, I was directed to the OWNER, Aileen Magnotto, who is a wonderful passionate woman who has created a great product that I know AFH readers will just love.
MagNoodles were created in 1999 by Aileen as a way to improve her family’s nutrition. By making whole grain pasta and blending vegetables into the dough, Aileen loved watching her children enjoy eating healthy dinners.
She devised this method of sneaking extra nutrition into their diets by simply adding pureed vegetables to my noodle dough. Her kids loved the sweetness of homemade pasta as well as the smooth, hearty whole grain texture.
As a supermarket owner, Aileen knew there was nothing on the market like MagNoodles, so she turned to a premier pasta manufacturer in California to offer you her recipe for naturally nutritious pasta. MagNoodles are made from 4 organic grains (whole grain durum, spelt, Kamut, and semolina) grown in the fields of Montana, and blended with spinach, tomato, beet, and carrot powders. There are no additive, preservatives or enrichment to the product. All of the nutrition is derived from the organic grains and vegetables. And, as a recent Breast Cancer survivor, Aileen’s mission is to create a healthy, great tasting pasta for everyone to enjoy.
MagNoodles contain 35 g of whole grains per serving, and carries the stamp from the Whole Grains Council. High in protein, MagNoodles also delivers 5g of fiber per serving – twice the amount found in conventional pasta. Nutrition never tasted so good!
Certified organic and Kosher, MagNoodles is vegan, and made from non-GMO grains.
Ten AFH readers will receive four boxes of MagNoodles. To enter, “Like” us on our Appetite for Health Facebook page, sign up for our newsletter on our website and leave a comment below about what you’d make with your boxes of MagNoodles.
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