- 1 cup watermelon puree
- 1 teaspoon grenadine syrup
- 1 serving juice from a fresh orange
- 1 tablespoon granulated sugar
- 2 liters of ginger ale
- 2 cups ice cubes
Blend ingredients in a large beverage container and chill. Serve over ice.
Makes 36 servings.
Recipe courtesy of the Watermelon Board