Julie and I partnered with Mighty Spark Food Co., and recipe developer extraordinaire Patty Mastracco, to create a perfect Paleo recipe that will excite your taste buds and wow your friends and family by showing them that healthy can taste good. Using Mighty Spark’s Sweet Thai-Style Premium Ground Chicken, already pre-seasoned with ginger, Kaffir, lime, cilantro, curry, soy sauce and Thai chili peppers, we created a quick and easy lettuce wrap recipe. Even if you’re not a Paleo follower, you’ll love this dish that can quickly be made in under 30 minutes for a convenient weeknight meal or perfect for entertaining this patio season.
What’s more, you can feel good about choosing Mighty Spark. Not only do they make top-quality meat products, they’re committed to giving back. Mighty Spark’s one-for-one giveback program is their Bite Back Hunger program. For every Mighty Spark purchase, the company donates a meal to those in need. Mighty Spark partners with non-profits Kids Against Hunger and Children Hunger Fund for their meal donations, and they expect to donate more than 2 million meals to children in need in 2018.
Mighty Spark products can be found at select retailers nationwide. Check out the store locator on their website to find a retailer near you.
Enjoy!
Thai Chicken Lettuce Wraps
Prep time: 15 minutes
Cook time: 5 minutes
1 tablespoon each: honey, lime juice and soy sauce
1/4 cup julienne strips peeled and seeded cucumber
1/4 cup matchstick carrots
2 tablespoons red pickled ginger
1 green onion, thinly sliced on the diagonal
2 tablespoons sesame oil
1 (16-oz.) package Mighty Spark Sweet Thai-Style Ground Chicken
8 romaine lettuce leaves
Chopped roasted, salted peanuts and fresh cilantro leaves.
Stir together honey, lime juice and soy sauce in a medium bowl. Stir in cucumber, carrots, ginger and green onion and set aside to marinate. Heat sesame oil in a medium skillet over medium-high heat. Add ground chicken and break up with the back of a wooden spoon. Cook for 5 minutes or until lightly browned and cooked through. Let cool slightly.
Spoon equal amounts of cooked chicken into lettuce leaves and top with marinated vegetables, peanuts and cilantro.
Makes 4 servings.
Recipe credit: Patty Mastracco
This is a sponsored post. All opinions are those of Julie Upton MS, RD, CSSD and Katherine Brooking MS, RD.
thanks for sharing the recipe of the dish looks really tasty we also offer Thai and north Indian dishes the Indian Restaurant in Thailand
Wow! I love chicken recipe but this is a really unique recipe for me and i’ll surely try this, Because of i really never heard about this recipe before so i can’t wait for this mouthwatering recipe…and it’s easly prepare im 15-20 minutes so nice fact about this because i prepare this before going to office…
Thank you so much