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6 Healthy Ice Cream Alternatives

April 21, 2014 by Katherine 8 Comments

6 Healthy Ice Cream Alternatives

Spring is in full swing and the temps outside are heating up!  If you’re like me, the temptation to dive into a pint of ice cream increases with the warmer weather… not exactly a bikini-friendly move!  So here is our AppforHealth.com Top Ice Cream Alternatives list.  We love ice cream too, but these are 6 equally delicious cool treats that will keep you looking Swimsuit Sexy!

Low Fat Greek Yogurt with Fresh BerriesNon Fat Greek Yogurt with Fresh Berries

If you’re craving something rich, cold and creamy, there’s no need to dive into that pint of Double-Double Chocolate Mocha Chip…. unless you’ve had a really, really bad day!

Try meeting your cold creamy craving with this naturally sweet treat:
Top a 6 oz cup of non fat Greek yogurt with a half cup of fresh Strawberries, Blackberries, Blueberries or Raspberries. This combines the creaminess of Greek yogurt with summer fruits at their peak — and for under 150 calories! Your taste buds — and bikini — will love you!

Lemon, Blackberry and Raspberry SorbetSorbet

Although sorbet has sugar, it will save you a lot of calories and fat vs. traditional ice cream. In fact many sorbets contain no fat and a half cup serving is generally 150 calories or less.  As a sorbet aficionado, some of my favorites include Whole Fruit Mango Sorbet, Haagen-Dazs Strawberry Sorbet, and Ciao Bella Lemon Zest Sorbet. They’re almost good enough to make you forget about ice cream!

Berry Yogurt SmoothieBerry Smoothie

A great berry smoothie is the perfect antidote for a hot summer day. It will help cool you down, and also fill you up with good stuff.  A classic berry smoothie, made with fresh summer fruit and non fat yogurt or skim milk, provides calcium and potassium, along with a bonus of heart-healthy fiber and antioxidants.

For a simple and delicious berry smoothie blend berries of your choice with 1/2 cup skim milk and 2 tablespoons non fat Greek or non fat traditional yogurt. For some extra pizzazz, add a dash of vanilla extract, orange zest, and cinnamon.

Frozen Yogurt PopsFrozen Yogurt Popsicles

This one’s like the berry smoothie, but in frozen-on-a-stick form. And they’re a healthy alternative to sugar filled store-bought pops. Blend non fat yogurt with berries, pour into a popsicle mold and freeze  — don’t forget the stick!  Or to keep it even simpler, just pour into an ice cube tray and freeze with toothpicks.

Chocolate Covered Frozen BananaChocolate-Dipped Frozen Bananas

Chocolate. Bananas.  Need I say more? Oh, and there so simple to make you could practically do it in your sleep… although that could get a little messy.

Here’s what you do:

1) Freeze some bananas on a stick
2) Melt some chocolate (I prefer dark to counter the sweetness of the bananas)
3) Dip frozen bananas into the melted chocolate and freeze again for at least 30 min.

Then, you enjoy an amazing sweet treat for less than 180 calories* and wonder why everything in life isn’t this good!  (*Assuming you keep to one small banana and don’t overdo the chocolate dipping).

 

 

 

 

Chocolate Pudding

It may sound totally decadent, but chocolate pudding, when made with skim or low fat milk, can be a good skinny alternative to full fat ice cream.  You can make your own or buy a pre-made low fat variety. Don’t trust yourself with a full tub of pudding?  Look for portion-controlled 6-packs. Some have a little as just 110 calories per individual pudding cup.

 

 

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Filed Under: FEATURED ON PAGE, HEALTHY BITES, LOSE IT, SHOP FOR HEALTH, WHAT TO EAT? Tagged: Appetite for Health, AppforHealth, berry smoothie, Chocolate-Dipped Frozen Bananas, greek yogurt and berries, healhy recipes, healthy alternatives to ice cream, healthy desserts, healthy ice cream, ice cream alternatives, Julie Upton, Katherine Brooking, low fat desserts, low fat pudding, skinny desserts, strawberry sorbet

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Comments

  1. Maryann Dean says

    May 3, 2012 at 12:33 pm

    mmmmmm frozen bananas….! We make them year round here at my house. Love strawberries dipped in dark chocolate also. My son makes berry smoothies once a week for the family….but he doesn’t just use berries….he adds any fruit that’s here (and we always have an abundance of assorted fruits!!!) …. mango, pineapple, bananas, etc. Just love them!

  2. Stephanie K says

    May 27, 2012 at 10:21 am

    I love to have greek yogurt with berries in place of ice cream. I sometimes add just bit of granola for little bit of crunch. I have always wanted to try frozen bananas so may have to do that soon. I just got one of those Cuisinart ice cream/sorbet/frozen yogurt makers at Costco recenlty for $25. I’m looking forward to making our own treats so I can control what ingredients are going in. Our boys love smoothies too. When they get involed in the kitchen it really helps them understand the process and how healthy or unhealthy things can be. Plus when they make it themselves it always tastes so much better. Well, most of the time anyways. :o)

  3. Kim Gane says

    May 27, 2012 at 1:52 pm

    Don’t forget YONANAS frozen banana deliciousness!! We still love ours!

  4. Julie says

    May 14, 2013 at 8:59 am

    These are great alternatives. I love them all and do go to them.

  5. Lauren K says

    May 14, 2013 at 9:31 am

    I agree with Kim Yonana should have definitely made the list. Best machine we own 🙂

  6. Libby says

    May 14, 2013 at 9:48 am

    Yonana for sure over Choc Pudding…that is nothing like ice cream HA

  7. 1BrightDay says

    May 14, 2013 at 10:08 am

    I love all 6 great healthy options / alternatives / selections / choices. They’re all yummy and good for you. I just love the freedom of tasting a variety of different assortments.

  8. lisat says

    July 3, 2013 at 9:31 am

    We also enjoy watermelon granita (http://www.livebetteramerica.com/recipes/watermelon-granita/ca287175-380f-4236-8b80-d64e38254a60?WT.dcsvid=NDgxOTAyNTI0MAS2&rvrin=7535508A-F265-4098-B9AF-45955A5499EF&WT.mc_id=Newsletter_EBA_2011_7_13). Sometimes we have leftover watermelon and I hate to see it wasted, so I freeze it in chunks for recipes.

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